MAHI

  Selecting the ideal hot sauce involves more than simply heat; it also involves balance, flavor and how well it goes with your dish. Since everyone has a different threshold for spice, we at MAHI have thoughtfully created a variety of sauces with different levels of heat. The most frequent query we receive is: is it medium vs mild in temperature? Let's investigate the solution and assist you in selecting the one that best suits your palate. 1. Knowing the Differences Between Mild and Medium Heat Scoville Heat Units (SHU), the common unit of measurement for chili pepper spiciness, distinguish mild from medium. Mild sauces provide a very mild tingle or warmth and typically range from 1,000 to 2,500 SHU. Depending on the peppers used, medium sauces can have a strength of 2,500 to 5,000 SHU. Simply put, medium is hotter than mild, but neither is particularly strong and is designed to be used with meals on a daily basis. 2. For those seeking a subtle flavor, MAHI Mild is ideal. The mi...

  One of the most frequent inquiries we get at MAHI when it comes to selecting the ideal salsa or sauce. It's an easy question, but knowing the difference can make all the difference in your eating experience. We're here to help you find the ideal amount of spice, whether you're going for hot sauce, marinade, or salsa, at MAHI, where robust flavors meet well-balanced heat. 1. Identifying Mild vs. Medium Spice Levels There are four basic categories for spice levels: is medium or mild salsa hotter and occasionally extra hot. These levels are usually based on the type and quantity of chili peppers used, as well as the amount of capsaicin, the natural substance that gives food its heat. Products with higher levels of capsaicin are more spicy. Mild: The mildest level, this one often has the least amount of chile. People who want salsas and sauces with taste but not a lot of heat are the target audience. In contrast to salsas that emphasize heat, mild salsas tend to emphasize th...

  Comprehending the intensity of heat in hot sauces is crucial for having the ideal flavor. For us at MAHI, the first step to great taste is understanding your tolerance for what's hotter medium or mild ? Let us dissect this. 1. Comprehending Light Heat The gentlest sauces on the heat scale are mild ones. For people who would rather taste than burn, they offer a delicate warmth. MAHI mildly spicy sauces, such as Tamarind & Mango or Sweet Chilli, provide a subtle harmony of spice and sweetness. For novices, families, or anybody seeking a subtle kick of heat with a complex, multi-layered flavor, they are ideal. 2. Your Reasonable Punch The heat level of medium spicy sauces is apparent yet controllable. Although they are hotter than mild sauces, most people still find them to be tasty. Chipotle and Green Chilli, two of MAHI medium sauces, add more spiciness without overwhelming the meal. For people who are prepared to go beyond mild but aren't quite ready for extreme heat, the...

  The ideal pepper is the foundation of any superb hot sauce, according to MAHI. The peppers scoville units (SHU), a scale that gauges the heat or pungency of chili peppers based on capsaicin content, are what MAHI emphasizes to assist clients better grasp the strength and taste profile of each pepper we employ. 1. Scoville Units: What Are They? Scoville Units are a scientific way to quantify how hot a chili is. From mild bell peppers (0 SHU) to fiery Carolina Reapers (nearly 2 million SHU), the Scoville scale, created by Wilbur Scoville in 1912, shows you how hot a pepper is. This measure aids in selecting sauces that are appropriate for your level of heat tolerance. 2. The Pepper Range by MAHI >> A variety of tasty peppers with distinct SHU ratings are used by MAHI in its sauces: Mild and acidic, jalapeño (2,500–8,000 SHU) is ideal for novices. Cayenne (30,000 to 50,000 SHU): A traditional hot sauce foundation with a significant kick Habanero (between 100,000 and 350,000 S...

  Particularly for people who are sensitive to what's spicier mild or medium heat levels might be subtle but crucial when it comes to selecting the ideal amount of heat for your dish. In order to accommodate different spice preferences, MAHI creates tastes that are robust and well-balanced. This concise guide will help you understand what is spicier and why. 1. The Mild vs. Medium Levels of Spice Mild is the lowest degree of spice, making it ideal for people who like tasty food without experiencing any burning. Bell peppers and banana peppers, which typically have a Scoville Heat Unit (SHU) range of 0 to 2,500, are examples of gentler types of chili that are used in mild marinades or sauces. 2. A distinct kick is added by the medium level of spice; it's not overly strong, but it's more noticeable than mild. Medium products typically contain peppers with 2,500 to 15,000 SHU, such as serranos or jalapeños, which add a hint of warmth without being overpowering. ✅ How MAHI Ha...

  At MAHI, we celebrate the dynamic world of chili peppers—not just for their fire, but also for their many flavor profiles and culinary potential. To really comprehend how spicy a pepper is, we use the scovelle scale , the international standard for assessing chili heat. This scale is vital for growers, chefs and spice aficionados alike, as it tells them just how much heat to expect from different pepper kinds. Let's look at how the Scoville Scale works, what it implies for your meal and how MAHI applies it to create balanced, tasty sauces. 1. What Is The Scoville Scale? The Scoville Heat Unit (SHU) is a metric used to assess the pungency—or spiciness—of chili peppers and hot sauce. It was invented in 1912 by American pharmacist Wilbur Scoville, who devised a method for measuring capsaicin concentration, the substance that causes heat in peppers. Capsaicin activates nerve terminals in the skin and mucous membranes, resulting in the familiar burning sensation. The higher the SHU nu...

  Few questions in the savory world of spicy sauces are as frequently asked—and as widely misunderstood—as this one: Which is whats hotter medium or mild ? You're not alone if you've ever stood in front of a rack of hot sauces, trying to decide if "mild" or "medium" is best for you. At MAHI, we don't simply give outstanding taste; we also assist you comprehend the heat levels that distinguish each exquisite drop. Let's look at the difference between medium and mild spices and compare their intensity, flavor, usage, and more. 1. What Do Mild vs. Medium Labels Mean? When it comes to hot sauce, moderate and medium are phrases used to describe how spicy a product is, allowing consumers to make informed decisions based on their tolerance for spice. Mild is typically connected with a low heat level that imparts a mild warmth to food without dominating it. It's perfect for folks who are new to spicy meals or prefer mild flavors. Medium implies a moderat...