How Hot Is It? Mild or Medium Find Out the MAHI Heat Levels

 Comprehending the intensity of heat in hot sauces is crucial for having the ideal flavor. For us at MAHI, the first step to great taste is understanding your tolerance for what's hotter medium or mild? Let us dissect this.


1. Comprehending Light Heat

The gentlest sauces on the heat scale are mild ones. For people who would rather taste than burn, they offer a delicate warmth. MAHI mildly spicy sauces, such as Tamarind & Mango or Sweet Chilli, provide a subtle harmony of spice and sweetness. For novices, families, or anybody seeking a subtle kick of heat with a complex, multi-layered flavor, they are ideal.



2. Your Reasonable Punch

The heat level of medium spicy sauces is apparent yet controllable. Although they are hotter than mild sauces, most people still find them to be tasty. Chipotle and Green Chilli, two of MAHI medium sauces, add more spiciness without overwhelming the meal. For people who are prepared to go beyond mild but aren't quite ready for extreme heat, they're perfect.


3. How Heat Is Determined by MAHI

Each sauce is expertly crafted at MAHI to provide a distinctive experience based on flavor and Scoville Heat Units (SHU), a spiciness scale. Although SHU values vary, medium sauces can have a range of 1,000 to 10,000 SHU, whereas mild sauces usually have a SHU of less than 1,000.


4. Picking most Best for You

Start with mild spices and work your way up to medium if you're new to them. You can experiment with MAHI selection without overpowering your palate.


>> In conclusion

With a sharper kick and no loss of flavor, medium is hotter than mild. You can experiment with both degrees and discover the ideal ratio of heat to flavor with MAHI skillfully prepared sauces. For more visit us!

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