Scoville Units of Peppers by MAHI

 The ideal pepper is the foundation of any superb hot sauce, according to MAHI. The peppers scoville units (SHU), a scale that gauges the heat or pungency of chili peppers based on capsaicin content, are what MAHI emphasizes to assist clients better grasp the strength and taste profile of each pepper we employ.


1. Scoville Units: What Are They?

Scoville Units are a scientific way to quantify how hot a chili is. From mild bell peppers (0 SHU) to fiery Carolina Reapers (nearly 2 million SHU), the Scoville scale, created by Wilbur Scoville in 1912, shows you how hot a pepper is. This measure aids in selecting sauces that are appropriate for your level of heat tolerance.



2. The Pepper Range by MAHI


>> A variety of tasty peppers with distinct SHU ratings are used by MAHI in its sauces:


  • Mild and acidic, jalapeño (2,500–8,000 SHU) is ideal for novices.


  • Cayenne (30,000 to 50,000 SHU): A traditional hot sauce foundation with a significant kick


  • Habanero (between 100,000 and 350,000 SHU): hot and fruity


  • Scotch Bonnet (100,000–350,000 SHU): a spicy, sweet, Caribbean-style beverage


  • Ghost Pepper (1,000,000+ SHU): Extremely hot for adrenaline addicts


3. The Importance of Understanding Scoville Units Customers. can choose flavors with confidence thanks to Scoville Units, which guarantee that every drop of MAHI sauce has the ideal ratio of spice to delight. The Scoville scale helps you determine the ideal heat level, whether you want a slight tickle or a severe burn. For more visit us!

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