Which Is Hotter, Medium or Mild? Given by MAHI

 Particularly for people who are sensitive to what's spicier mild or medium heat levels might be subtle but crucial when it comes to selecting the ideal amount of heat for your dish. In order to accommodate different spice preferences, MAHI creates tastes that are robust and well-balanced. This concise guide will help you understand what is spicier and why.


1. The Mild vs. Medium Levels of Spice

Mild is the lowest degree of spice, making it ideal for people who like tasty food without experiencing any burning. Bell peppers and banana peppers, which typically have a Scoville Heat Unit (SHU) range of 0 to 2,500, are examples of gentler types of chili that are used in mild marinades or sauces.



2. A distinct kick is added by the medium level of spice; it's not overly strong, but it's more noticeable than mild. Medium products typically contain peppers with 2,500 to 15,000 SHU, such as serranos or jalapeños, which add a hint of warmth without being overpowering.


✅ How MAHI Handles Spice Levels

Our marinades, spices and sauces at MAHI are expertly made to fit your preferred level of spice. It is simple to choose because each product is clearly labeled as mild, medium, or hot.


  1. Mild Products: Perfect for children, beginners, or anyone who likes a little heat.


  1. Medium Products: Excellent for everyday spice enthusiasts who prefer a strong flavor without being overly spicy.


  1. Why It Matters: By knowing the amounts of spice, you may enjoy your meal without any surprises. Whether you choose mild or medium, you can be sure of what to expect because MAHI uses the Scoville Scale to preserve consistent heat and quality. For more visit us!

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