MAHI Medium vs. Mild Which Is Hotter and Which Is Better for You

 Selecting the ideal hot sauce involves more than simply heat; it also involves balance, flavor and how well it goes with your dish. Since everyone has a different threshold for spice, we at MAHI have thoughtfully created a variety of sauces with different levels of heat. The most frequent query we receive is: is it medium vs mild in temperature? Let's investigate the solution and assist you in selecting the one that best suits your palate.


1. Knowing the Differences Between Mild and Medium Heat

Scoville Heat Units (SHU), the common unit of measurement for chili pepper spiciness, distinguish mild from medium. Mild sauces provide a very mild tingle or warmth and typically range from 1,000 to 2,500 SHU. Depending on the peppers used, medium sauces can have a strength of 2,500 to 5,000 SHU.


Simply put, medium is hotter than mild, but neither is particularly strong and is designed to be used with meals on a daily basis.



2. For those seeking a subtle flavor, MAHI Mild is ideal.

The mild sauces from MAHI are perfect for people who prefer a touch of heat without a strong burn. They are perfect for families, children, or anyone who is new to spicy dishes because they are made with an emphasis on rich, tangy flavor.


3. Greatest for:


  • Grilled veggies


  • wraps and salads


  • Egg scrambles


  • Fries and burgers


  • For light meats, marinades


Mild sauces add a tasty boost to your food without causing any discomfort by showcasing natural ingredients like sweet peppers, garlic, lemon and herbs.


4. MAHI Medium: For Well-Balanced Spice Lovers

The medium sauces from MAHI offer more robust warmth with well-balanced complexity if you're prepared to turn up the fire. You'll taste a more complex spice flavor that is smooth and pleasurable despite being more chili-forward.


5. Ideal for:


  • Wings of chicken


  • Burritos and tacos


  • Stir-fried noodles and


  • BBQ and roasted meats


  • Sandwiches packed with flavor


For people who like a little perspiration but still want to taste every ingredient on the plate, medium sauces are a wonderful next step.


6. Taste First, Heat Second

Heat without purpose is not something we at MAHI believe in. Our selection of mild and medium sauces is based on flavor, utilizing robust international recipes, natural spices, herbs and fresh chilies. Whether you choose mild or medium, you are selecting a sauce that complements your dish rather than overpowers it.



7. How to Decide Between Medium and Mild

Mild is a tasty and safe choice if you're new to using spices or preparing food for guests with different tolerances.


  • Medium is your match if you like a detectable but controllable kick or if you're prepared to step up the spice scale.


  • In light recipes, use mild to improve the flavor; in heavier or meat-based dishes, use medium to make the spice stand out.


>> In conclusion, while both are delicious, medium is hotter.

So, what's hotter medium or mild Both levels offer something different, although the medium level is obviously hotter. There is a sauce for every meal and taste preference thanks to MAHI's assortment, whether you favor delicate enhancing or strong, well-balanced heat.


Choose your culinary adventure with MAHI, where taste and heat always collide, ranging from mild comfort to medium confidence. For more visit us!

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