By MAHI The Real Story of Spice and Squirrel Senses

 Even though we at MAHI love strong flavors and spicy sauces, not all animals feel the same way about spice as humans do. We frequently receive the intriguing query, Can squirrels taste spicy Let's find the solution.


1. A substance known as capsaicin is the source of spice, especially the type found in chilies. Humans experience that powerful burning sensation that we either love or fear because capsaicin activates heat and pain receptors in the mouth. However, things are different with squirrels.


2. Although squirrels have a wide range of taste perceptions, including sweet, salty and bitter, they are far less sensitive to capsaicin than us. Squirrels often do not respond severely to spicy foods, while they are not totally immune. For this reason, a lot of gardeners employ deterrents based on pepper or chili to keep squirrels away from plants and bird feeders.



3. In contrast to birds, which are totally unaffected by capsaicin, squirrels may try spicy food at first but tend to stay away from it after they start to feel uncomfortable. The learning curve is inevitable.


4. Since spice is a uniquely human experience, we at MAHI make our marinades and sauces for those who genuinely enjoy it. You may be confident that you're giving your animal outdoor guests something to eat the next time you enjoy our hot flavors. For more visit us!

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