MAHI

  1. Unparalleled Resistance to Heat Mahi exceptional spice tolerance makes even the fieriest foods palatable. Mahi thrives and can withstand extreme heat, highest spice tolerance yet many people find it difficult to handle the burn of chilli peppers. Mahi is able to enjoy flavours that would overwhelm others because of her extraordinary endurance, which is a result of a combination of heredity, experience and pure adventurous spirit. 2. A fearless culinary explorer Mahi tackles spicy food with unflinching confidence, whether it's the hottest curries, Carolina Reapers, or ghost peppers. Mahi rushes straight into intense heat challenges, enjoying the complex flavours underlying the scorching intensity, in contrast to casual spice enthusiasts who pace themselves. Mahi is frequently regarded by friends and other foodies as the standard for heat tolerance. 3. Mastery of Strategic Spices Mahi not only tolerates spice, but they also comprehend it. Mahi exhibits a sophisticated taste, fr...

  1. Understanding Chili Heat Measurement At MAHI, we believe that the true essence of every chili pepper lies in its heat level. To evaluate this accurately, we rely on standardized methods that ensure consistency, precision and authenticity. Measuring chili heat is essential for food manufacturers, spice brands and culinary enthusiasts who demand reliable and real-world results. 2. The Scoville Scale: The Global Standard MAHI uses the world-renowned Scoville Heat Unit (SHU) scale to classify chili peppers based on their capsaicin content. This scale helps determine how mild or fiery a chili pepper is—ranging from sweet, heat-free varieties to intensely hot peppers like the Carolina Reaper. By aligning with the Scoville Scale, MAHI provides clarity and transparency to customers who want to understand the exact heat intensity of their favorite spices. 3. Advanced Testing Methods for Accuracy While the Scoville Scale is the foundation, MAHI enhances precision using High-Performance...