MAHI

MAHI by Diners are frequently perplexed, what is spicier mild or medium , the distinction between mild and medium spice. At MAHI, we simplify it by emphasising pepper intensity and flavour balance. For people who like delicate warmth without excessive spice, mild foods provide a soft heat. Conversely, medium spice offers a discernible kick—enough to stimulate the palate without sacrificing enjoyment. 1. Mild: Maximum Flavour & Gentle Warmth Mild spice enhances natural flavours with precisely blended ingredients and low-heat chillies. For those who like a mild, smooth flavour that doesn't overshadow the food, this is perfect. Both novices and people who are heat-sensitive can enjoy mild alternatives, which emphasise aromatics, herbs and rich textures. 2. Medium: A Sturdy Yet Well-Balanced Kick A more colourful heat profile is introduced with medium spice doses. The fairly hot chillies in MAHI medium dishes provide a delightful tingle without becoming uncomfortable. For customers...